Recipe | Brief Description | ||
Braised Greens and Barley | Serve alongside an entree with sliced tomatoes. | ||
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Carrot-Daikon Slaw | Daikon is a white radish that tastes similar to the red variety. | ||
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Chunky Tempeh | Use in salads, stir fries, stews, and soups. | ||
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Cinnamon Sunflower Seeds | Great as is or sprinkled on hot oatmeal. | ||
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Faux Chicken Stix | Enjoy with barbeque sauce, ranch dressing, or some sweet n sour sauce. | ||
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Flax Fried Rice | Excellent as a light meal or a side dish....and kids like it! | ||
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Hummus and Flax Tortilla Sandwich | Perfect for hot, sunny, summer days.....no cooking required. | ||
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Orange Roughy Stir-Fry | Use any mild fish for this recipe. | ||
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Oriental Turkey Salad | Inspired leftovers! | ||
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Quinoa Tofu Salad | The toasted sesame oil makes this salad irresistable. | ||
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Red Cabbage and Soba Noodles | A delicious blend of flavors for red cabbage. | ||
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Salmon Teriyaki | This will start an Omega Mania! | ||
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Savory Marinated Tofu | Use as a sandwich filling or cut into cubes and toss them in a salad. | ||
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Seitan Satay with Peanut Sauce | A great recipe for entertaining. | ||
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Sesame Vegetables | This is a delicious way to break out of your vegetable rut. | ||
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Thai Cucumber Salad | A great contrast of temperatures and flavors. | ||
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Vegetable Fried Rice with Tofu | One of the tastiest and healthiest ways to use leftover rice. | ||
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Zesty Oriental Chicken Salad | Low in fat, but so much taste! | ||
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