Table of Contents > Interactions & Depletions > Chives (Allium schoenoprasum) Print

Chives (Allium schoenoprasum)


Chive/Nutrient Depletion:
  • LipidsLipids: Allium species such as garlic have been shown to lower the concentration of triglycerides, cholesterol, and low-density lipoproteins and to increase the concentration of high-density lipoproteins in blood (3). Therefore, other Allium species such as chive may also have these effects.

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